Kitchen

Starters

  • CHICKEN LETTUCE WRAPScrushed peanuts, hoisin miso chicken, crispy wontons, fresh cilantro, sesame seeds, served with crème fraîche, cucumber & carrots
  • BRUSSELS SPROUTSshishito peppers, crisp bacon, parmesan reggiano, lemon
  • DIP TRIOcharred lemon chickpea hummus, sweet jalapeno cashew hummus, roasted red beet cashew hummus, naan bread
  • SWEET CHILI CAULIFLOWER battered cauliflower tossed in house sweet chili sauce, green onions & sesame seeds
  • MARGHERITA FLATBREADroasted grape tomatoes, mozzarella, house made pesto (nut free), parmesan reggiano, balsamic glaze, fresh basil

Casuals

  • CALAMARItossed with shishito & red peppers, topped with red onions & served with tzatziki
  • HOMEMADE CHICKEN TENDERSserved with plum sauce
  • NACHOS green jalapeños, grape tomatoes, scallions, mangoes, monterey & cheddar cheese, salsa verde & sour cream
  • S&P DRY RIBStossed in coarse salt & fresh cracked pepper
  • CHICKEN WINGStossed in classic franks red hot sauce with blue cheese
  • TRUFFLE OIL & PARMESAN FRIESkennebec fries tossed in truffle oil & fresh parmesan reggiano
  • YAM FRIESserved with garlic aioli
  • POUTINEcheese curds & house gravy
  • ONION RINGSbeer battered onion rings served with chipotle aioli
salmon salad

Soups & Salads

  • PACIFIC SEAFOOD CHOWDERnew england style & heavy on the seafood
  • NICE LITTLE SALADmixed greens, croutons, tomatoes, goat cheese, cucumber, candied pecans, honey lime dressing
  • ROGUE CAESAR SALADcrisp romaine, croutons, parmesan reggiano
  • THAI BEEF PEANUT SALAD medium rare sirloin, avocado, tomato, cucumber, mango, bok choy, corn tortilla, carrots, peanuts, noodles, tossed in thai peanut dressing
  • KALE & QUINOA POWER SALAD quinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, goats cheese, tossed in maple dressing
  • TUNA NIÇOISE sesame crusted ahi tuna seared rare, asparagus, fingerling potatoes, medium poached egg, spinach, arugula, capers, watermelon radish, tomatoes, & olives

LAND & SEA

  • STEAK FRITEScooked to a medium rare, hand cut, double cooked kennebec fries, sauteéd mushrooms & onion mix, topped with truffle aioli
  • CAJUN SALMON RISOTTOgrilled cajun salmon over a sun-dried tomato risotto, topped with a prawn & creole butter, fresh vegetables
  • LOBSTER MAC N' CHEESEhigh class meets down home. baked with a blend of four cheeses
  • BEER BATTERED FISH & CHIPSbeer battered fish with hand-cut kennebec fries, house tartar & fresh kale slaw
  • PRAWN & CHORIZO JAMBALAYAchorizo sausage, tiger prawns, smoked bacon, jasmine cajun rice, celery, bell peppers, garlic, rich tomato sauce- topped with sriracha aoili, roasted corn salsa with fresh green green onions
  • CERTIFIED ANGUS SIRLOIN 7oz CAB Sirloin, mashed potatoes, mushroom demi glaze, seasonal vegetables

Bowls

  • CHICKEN GODDESS BOWL maple soy glazed chicken, roasted turmeric cauliflower, chopped cucumber-radish-apple salad, fresh avocado, pea shoots, hemp seeds, coconut rice, topped with green goddess dressing, also available with maple soy glazed salmon or chicken.made in collaboration with @fitcampfoods
  • TUNA POKE BOWLspicy ahi tuna, avocado, wakame, grape tomatoes, grilled romaine, cucumber, pineapple, red tobiko served on coconut rice & topped with crispy onions & wasabi aioli
  • CHICKEN & SHRIMP BANG BANG 2.0chili prawns, coconut poached chicken, yams, snap peas, bok choy, cauliflower, red peppers & pineapple in a coconut curry broth, topped with shaved coconut & served with coconut rice and fresh naan bread

Burgers & Hand Helds

  • THE FAMOUS ROGUE BURGER"smashed" to order certified angus beef, slightly pink, smoked bacon, cheddar, lettuce, tomato, pickles, sweet relish mayo, sesame brioche bun...3 napkin rated!
  • THE SMASHED CHEESE BURGER"smashed" to order certified angus beef, slightly pink, cheddar, lettuce, tomato, pickles, sweet relish mayo, sesame brioche bun...3 napkin rated!
  • BLACKENED CHICKEN SANDWICHcajun spiced chicken breast,grilled pineapple, red onion, smoked bacon, lettuce, tomato, swiss cheese, mango fire aioli
  • CRISPY CHICKEN SANDWICHbuttermilk battered crispy chicken with crisp coleslaw, tomato, pickles & rustic ranch aioli
  • BEYOND CHEESE BURGER plant based patty topped with swiss cheese, lettuce, tomato, pickles, sweet relish mayo

Tacos

  • FISH TACOflash fried battered fish, chipolte aioli, crisp cabbage, topped with pickled red onion & pico de gallo in a flour tortilla
  • KOREAN FRIED CHICKEN TACOcrispy chicken, kimchi aioli & korean chili sauce topped with crisp coleslaw, cucumbers & pickled red onions in a flour tortilla
  • CAULIFLOWER VEGGIE TACOroasted caulifower, carrot chutney, romesco sauce, vegan crème fraîche, pumpkin seeds & pico de gallo in a flour tortilla

Desserts

  • DOUGHNUT HOLES made fresh to order, served with Nutella fudge and dulce de leche
  • WHITE CHOCOLATE CHEESECAKEoreo cookie crust, white chocolate ganache, dark berry compote, caramel drizzle
  • HEDGEHOG® ICE CREAM PIE layers of latte, almond and hazelnut ice cream on espresso chocolate graham crust, nutella fudge, whipped cream
  • APPLE PIE FOR 2house-made apple pie smothered in warm caramel sauce, almond crumble, mario's premium vanilla bean gelato

Plant Based

  • TOFU LETTUCE WRAPScrushed peanuts, hoisin miso glazed crispy tofu, crispy wontons, fresh cilantro, sesame seeds, served with vegan crème fraîche, cucumber & carraots
  • DIP TRIOcharred lemon chickpea hummus, sweet jalapeno cashew hummus, roasted red beet cashew hummus, corn tortilla chips
  • SWEET CHILI CAULIFLOWERbattered cauliflower tossed in house sweet chili sauce, green onions & sesame seeds
  • CAULIFLOWER VEGGIE TACOroasted caulifower, carrot chutney, romesco sauce, vegan crème fraîche, pumpkin seeds & pico de gallo in a flour tortilla
  • KALE & QUINOA POWER SALADquinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, tossed in maple dressing
  • TOFU GODDESS BOWLmaple soy glazed crispy tofu, roasted turmeric cauliflower, chopped cucumber-radish-apple salad, fresh avocado, pea shoots, hemp seeds, coconut rice, topped with green goddess dressingmade in collaboration with @fitcampfoods
  • TOFU BANG BANG 2.0crispy tofu, yams, snap peas, bok choy, cauliflower, red peppers & pineapple in a coconut curry broth, topped with shaved coconut & served with coconut rice and fresh naan (vegan order with no naan)