Kitchen
Starters
- AHI TUNA TATAKItogarashi seared rare ahi tuna, fresh kale slaw, truffle aioli
- BRUSSELS SPROUTSshishito peppers, crisp bacon, parmesan reggiano, lemon
- CHARCUTERIE PLATEselect meats & cheeses, pickled veg, olives, fresh naan bread
- HARISSA CAULIFLOWERroasted cauliflower tossed in our harissa aioli topped with cranberries, pumpkin seeds & seasoned with fresh herbs
- DIP TRIOromesco hummus, charred lemon garlic hummus & baba ghanoush, served with fresh naan bread
- AHI TUNA CUPS3 crispy wonton cups with ahi tuna, asian coleslaw, peach salsa, truffle aioli
- MARGHERITA FLATBREADroasted grape tomatoes, mozzarella, house made pesto (nut free), parmesan reggiano, balsamic glaze, fresh basil
Casuals
- CALAMARItossed with shishito & red peppers, topeed with red onions & served with tzatziki
- YAM FRIESserved with roasted garlic aioli
- FRIES X 3(1) gorgonzola cream & bacon (2) poutine (3) truffle oil & parmesan
- HOMEMADE CHICKEN TENDERSserved with plum sauce
- NACHOS green jalapeños, grape tomatoes, scallions, mangoes, monterey & cheddar cheese, salsa verde & sour cream
- S&P DRY RIBStossed in coarse salt & fresh cracked pepper
- CHICKEN WINGStossed in classic franks red hot sauce with blue cheese dip & veggie sticks
- GORGONZOLA FRIESgorgonzola sauce & crispy bacon bits
- POUTINEcheese curds & house gravy
Soups & Salads
- PACIFIC SEAFOOD CHOWDERnew england style & heavy on the seafood
- TOMATO BASIL SOUPcream, basil, parmesan, croutons
- NICE LITTLE SALADcrisp romaine, croutons, tomatoes, goat cheese, cucumber, candied pecans, honey lime dressing
- ROGUE CAESAR SALADcrisp romaine, croutons, parmesan
- THAI BEEF SALAD medium rare sirloin, avocado, tomato, cucumber, mango, sui choy, noodles, thai dressing
- KALE & QUINOA POWER SALAD quinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, goats cheese, tossed in maple dressing
LAND & SEA
- STEAK FRITEScooked to a medium rare, hand cut, double cooked kennebec fries, sauteéd mushrooms & onion mix, topped with truffle aioli
- CAJUN SALMON RISOTTOgrilled cajun salmon over a sun-dried tomato risotto, topped with a prawn & creole butter, fresh vegetables
- LOBSTER MAC N' CHEESEhigh class meets down home. baked with a blend of four cheeses
- BEER BATTERED FISH & CHIPSbeer battered fish with hand-cut kennebec fries, house tartar & fresh kale slaw
Bowls
- TUNA POKE BOWLspicy ahi tuna, avocado, wakame, grape tomatoes, grilled romaine, cucumber, pineapple, red tobiko served on coconut rice & topped with crispy onions & wasabi aioli
- BUDDHA BOWLsake miso glazed yams, turmeric, soft egg, snap peas, house pesto, fresh avocado, coconut rice, hemp seeds
- BANG BANG 2.0chili prawns, coconut poached chicken, yams, snap peas, bok choy, cauliflower, red peppers & pineapple in a coconut curry broth, topped with shaved coconut & served with coconut rice and fresh naan bread
Burgers & Hand Helds
- THE FAMOUS ROGUE BURGERultra juicy, slightly pink, 9.2 oz two napkin sirloin burger with smoked bacon, cheddar, lettuce, tomato, pickles, sweet relish mayo, sesame white bun
- STRAIGHT-UP CHEESE BURGERcheddar, lettuce, tomato, pickles, sweet relish mayo, white bun
- QUINOA VEGGIE BURGERswiss stuffed quinoa-tofu-mushroom-black bean patty, herbed mayo, sweet‘n spicy carrot chutney, arugula, tomato, red onion, white bun *note: patty contains gluten (panko)
- WILD BC SALMON SANDWICHgrilled salmon filet, fresh kale slaw, pea shoots, lettuce, tomato, tartar sauce, white bun
- BLACKENED CHICKEN SANDWICHblackened chicken, onion, smoked bacon, lettuce, tomato, swiss cheese, zesty mango aioli, white bun
- CRISPY CHICKEN SANDWICHbuttermilk battered crispy chicken with crisp coleslaw, tomato, pickles & rustic ranch aioli, white bun
Tacos
- PORK BELLY TACOcandied pork belly, crisp cabbage, mango fire aioli, fresh pinneapple salsa, topped with pickled red onions in a flour tortilla
- JERK CHICKEN TACOjerk spiced chicken, roasted cilantro black bean spread, crisp cabbage, creme fraiche & roasted corn in a flour tortilla
- FISH TACOflash fried battered fish, chipolte aioli, cabbage, topped with pickled red onion & pico de gallo in a flour tortilla
- CAULIFLOWER VEGGIE TACOroasted caulifower, carrot chutney, romesco sauce, crème fraîche, pumpkin seeds & pico de gallo in a flour tortilla
- KOREAN FRIED CHICKEN TACOcrispy chicken, kimchi aioli & korean chili sauce topped with crisp coleslaw, cucumbers & pickled red onions in a flour tortilla
- STEAK TACOcajun spiced sirloin steak, red pepper, monterey jack & cheddar cheese, chipotle aioli, topped with crispy onions & a house made salsa verde in a flour tortilla
Desserts
- CHOCOLATE PEANUT BUTTER EXPLOSIONlayers of espresso chocolate cake, peanut butter mousse, chocolate peanut butter ganache, peanut praline
- white chocolate cheesecakeoreo cookie crust, white chocolate ganache, dark berry compote, caramel drizzle
- hedgehog® ice cream pie layers of latte, almond, and hazelnut ice cream on espresso chocolate biscotti crust with chocolate sauce
- oversized caramel apple piehouse made apple pie smothered in warm caramel sauce, almond crumble, Mario’s premium vanilla ice cream