Kitchen

AHI TUNA TATAKItogarashi seared rare ahi tuna, fresh kale slaw, trufﬂe aioli
BRUSSELS SPROUTSshishito peppers, crisp bacon, parmesan reggiano, lemon
CHARCUTERIE PLATEselect meats & cheeses, pickled veg, olives, fresh bread
DIP TRIOromesco hummus, charred lemon garlic hummus & baba ghanoush, served with fresh naan bread
SWEET CHILI CAULIFLOWER battered cauliflower tossed in house sweet chili sauce, green onions & sesame seeds
MARGHERITA FLATBREADroasted grape tomatoes, mozzarella, house made pesto (nut free), parmesan reggiano, balsamic glaze, fresh basil

CALAMARItossed with shishito & red peppers, topeed with red onions & served with tzatziki
FRIES X 3(1) gorgonzola cream & bacon (2) poutine (3) truffle oil & parmesan
HOMEMADE CHICKEN TENDERSserved with plum sauce
NACHOS green jalapeños, grape tomatoes, scallions, mangoes, monterey & cheddar cheese, salsa verde & sour cream
S&P DRY RIBStossed in coarse salt & fresh cracked pepper
CHICKEN WINGStossed in classic franks red hot sauce with blue cheese dip & veggie sticks
POUTINEcheese curds & house gravy

PACIFIC SEAFOOD CHOWDERnew england style & heavy on the seafood
TOMATO BASIL SOUPcream, basil, parmesan, croutons
NICE LITTLE SALADmixed greens, croutons, tomatoes, goat cheese, cucumber, candied pecans, honey lime dressing
ROGUE CAESAR SALADcrisp romaine, croutons, parmesan
THAI BEEF PEANUT SALAD medium rare sirloin, avocado, tomato, cucumber, mango, bok choy, corn tortilla, carrots, peanuts, noodles, tossed in thai peanut dressing
KALE & QUINOA POWER SALAD quinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, goats cheese, tossed in maple dressing
TUNA NIÇOISE sesame crusted ahi tuna seared rare, asparagus, fingerling potatoes, medium poached egg, spinach, arugula, capers, watermelon radish, tomatoes, & olives

STEAK FRITEScooked to a medium rare, hand cut, double cooked kennebec fries, sauteéd mushrooms & onion mix, topped with truffle aioli
CAJUN SALMON RISOTTOgrilled cajun salmon over a sun-dried tomato risotto, topped with a prawn & creole butter, fresh vegetables
LOBSTER MAC N' CHEESEhigh class meets down home. baked with a blend of four cheeses
BEER BATTERED FISH & CHIPSbeer battered fish with hand-cut kennebec fries, house tartar & fresh kale slaw
ALDER WOOD WRAPPED SALMON (only available at select locations)alder wood wrapped sockeye salmon, lemon herb butter, fingerling potatoes, seasonal vegetables
BLACKBERRY SALMON sockeye salmon, fingerling potatoes, mushroom medley, garlic shallots, kale, & fresh herbs, topped with blackberry vinaigrette
CERTIFIED ANGUS SIRLOIN 7oz CAB Sirloin, smoked cheddar scallop potatoes, seasonal vegetables

TUNA POKE BOWLspicy ahi tuna, avocado, wakame, grape tomatoes, grilled romaine, cucumber, pineapple, red tobiko served on coconut rice & topped with crispy onions & wasabi aioli
BANG BANG 2.0chili prawns, coconut poached chicken, yams, snap peas, bok choy, cauliflower, red peppers & pineapple in a coconut curry broth, topped with shaved coconut & served with coconut rice and fresh naan bread
GODDESS BOWL *vegan*maple soy glazed tofu, roasted turmeric cauliflower, chopped cucumber-radish-apple salad, fresh avocado, pea shoots, hemp seeds, coconut rice, topped with green goddess dressing, also available with maple soy glazed salmon or chicken. made in collaboration with @fitcampfoods

THE FAMOUS ROGUE BURGER"smashed" to order certified angus beef, slightly pink, smoked bacon, cheddar, lettuce, tomato, pickles, sweet relish mayo, sesame brioche bun...3 napkin rated!
THE SMASHED CHEESE BURGER"smashed" to order certified angus beef, slightly pink, cheddar, lettuce, tomato, pickles, sweet relish mayo, sesame brioche bun...3 napkin rated!
BEYOND CHEESE BURGER plant based patty topped with swiss cheese, lettuce, tomato, pickles, sweet relish mayo
BLACKENED CHICKEN SANDWICHblackened chicken, onion, smoked bacon, lettuce, tomato, swiss cheese, zesty mango aioli, white bun
CRISPY CHICKEN SANDWICHbuttermilk battered crispy chicken with crisp coleslaw, tomato, pickles & rustic ranch aioli, white bun
BEYOND DELUXE BURGERplant based patty topped with blue cheese and grilled portobello mushroom, served with arugula, tomato, pickles, onions & our house made pesto mayo

FISH TACOflash fried battered fish, chipolte aioli, cabbage, topped with pickled red onion & pico de gallo in a flour tortilla
CAULIFLOWER VEGGIE TACOroasted caulifower, carrot chutney, romesco sauce, crème fraîche, pumpkin seeds & pico de gallo in a flour tortilla
KOREAN FRIED CHICKEN TACOcrispy chicken, kimchi aioli & korean chili sauce topped with crisp coleslaw, cucumbers & pickled red onions in a flour tortilla
STEAK TACOcajun spiced sirloin steak, red pepper, monterey jack & cheddar cheese, chipotle aioli, topped with crispy onions & a house made salsa verde in a flour tortilla

Starters