Rogue Kitchen & Wetbar |

roasted cauliflower, roasted chutney, spaghetti squash, romesco sauce, creme fraiche, pumpkin seeds & pico de gallo in a flour tortilla

grilled cajun salmon over a sun-dried tomato risotto, topped with a prawn & creole butter, fresh vegetables

odd society east van small batch vodka, limes, vancouver's rootside craft ginger beer