Gastown Kitchen

Starters
- GINGER GARLIC SQUID - $18crispy humboldt squid, ginger, garlic, chilis & cilantro, served with nuoc cham dipping sauce
- MARGHERITA FLATBREAD - $18roasted tomatoes, mozzarella, fresh parmesan, house-made pesto, balsamic glaze, fresh basil GS sub gluten-free crust +$2
- SWEET CHILI CAULIFLOWER - $15battered cauliflower tossed in house sweet chili sauce, green onions & sesame seeds, mango fire dip
- GUACAMOLE & CHIPS - $15fresh-made guacamole topped with corn salsa, cotija cheese, pico de gallo and chips cooked to order
- GYOZAS - $15fresh vegetable filling, pan seared with passionfruit ponzu, topped with korean beet vegan aioli, sesame seeds, green onion & nori
- BRUSSELS SPROUTS - $15lemon, crispy bacon, chili oil, freshly shaved parmesan
- HOUSE-MADE MEATBALLS - $162 large meatballs, marinara, lemon ricotta, basil & grilled foccacia. Add Meatball +$5 each
- BRISKET ARANCINI - $16panko crusted risotto balls stuffed with mozzarella & slow roasted brisket, truffle aioli dip
- CHICKEN TENDERS - $20house-made, served with fries & honey mustard dip
- SPICY THAI CHICKEN WINGS - $19.50dark thai chili sauce, peanut sauce, green onions, served with sesame cucumber aioli
- ONION RINGS - $13served with kimchi aioli
- YAM FRIES - $13chipotle mango spice, fresh herbs, chipotle aioli
- TRUFFLE & PARMESAN FRIES - $15fresh herbs, white truffle oil, freshly shaved parmesan, lemon truffle aioli
- POUTINE - $15quebec cheese curds, house-made gravy, freshly cooked fries, fresh herbs

Soups & Salads
- TOMATO BASIL SOUP - $8basil oil, fresh herbs, grilled cheese croutons
- KALE & QUINOA POWER SALAD - $18.50quinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, goats cheese, tossed in maple citrus dressing
- THAI PEANUT & NOODLE SALAD - $18citrus marinated noodles, peanuts, mint, cilantro, tomato, red pepper, cucumber, mango, cabbage, crispy wontons, Thai peanut sauce
- TUNA NIÇOISE - $25sesame crusted ahi tuna seared rare, grilled broccolini, potatoes, mixed greens, watermelon radish, tomatoes, 6 minute egg & olives, house-made niçoise dressing
- ROGUE SALAD - $15mixed greens, candied walnuts, goat cheese, tomatoes, watermelon radish, cucumber, maple citrus dressing
- KNIFE AND FORK ARTISAN CAESAR SALAD - $16local artisan romaine, house-made dressing, lemon parm crumb, crispy capers, pickled onions, roasted garlic, freshly shaved parmesan

MAINS
- BEER BATTERED FISH & CHIPS - 1pc $20 2pc $26steamworks lions gate lager battered cod, house made tartar, & creamy coleslaw
- PRAWN & CHORIZO JAMBALAYA - $24smoked bacon, celery, bell peppers, rich tomato sauce, louisiana rice, charred jalapeño aioli, roasted corn salsa
- TRUFFLED SPAGHETTI & MEATBALLS - $27veal, pork & beef meatballs made in house, marinara, truffle cream spaghetti, lemon ricotta & basil. Add Meatball +$5 each
- CAJUN SALMON RISOTTO - $34prawn & creole butter sauce, sundried tomato risotto, seasonal vegetables
- SLOW ROASTED BRISKET DINNER - $28tender beef brisket, seasonal vegetables, yukon gold mashed potatoes, sweet & smokey demi glacé, fried onion strings
- STEAK FRITES - $305oz sterling beef flat iron steak, demi glacé, leafy greens, truffle parmesan fries
- GRILLED SIRLOIN - $347oz sterling beef sirloin, yukon gold mashed potatoes, seasonal vegetables, demi glacé, fried onion strings

Bowls
- MAPLE SOY SALMON BOWL - $29coconut rice, sesame cucumber aioli, cabbage, yams, peppers, pineapple salsa, maple soy glaze
- SWEET CHILI GRILLED CHICKEN BOWL - $23.50coconut rice, sesame cucumber aioli, cabbage, yams, peppers, sweet chili glaze, do chua pickles, crispy wontons & micro cilantro
- PORK BELLY RICE BOWL - $26.50coconut rice, sesame cucumber aioli, cabbage, peppers, yams, crispy Korean style pork belly, miso mushrooms, house made kimchi, 6 minute egg & crispy shallots
- CHICKEN GODDESS BOWL - $25maple soy glazed chicken, avocado, turmeric cauliflower, pea shoots, hemp seeds, cucumber-radish-apple salad, coconut rice, green goddess dressing
- AHI TUNA POKE BOWL - $26avocado, wakame, watermelon radish, tomatoes, cucumber, pineapple salsa, tobiko, wasabi aioli, crispy shallots, coconut rice GS request without crispy shallots

Burgers & Hand Helds
- BACON CHEDDAR SMASH BURGER - $23.50double smoked bacon, sharp cheddar, lettuce, tomato, pickles, house burger sauce
- ROGUE DOUBLE SMASH BURGER - $27.50double patty, double american cheese, double bacon, crispy shallots, lettuce, tomato, and house sauce
- MUSHROOM SWISS SMASH BURGER - $22.50beef patty, pan seared white mushrooms, swiss cheese, lettuce, tomato, pickles, house burger sauce
- BIG KAHUNA BURGER - $25smashed sterling beef, grilled pineapple, seared pork belly, swiss cheese, char sui bbq sauce, mayo, onions, lettuce & tomato
- CALI CHICKEN BURGER - $23grilled chicken breast, goat cheese, avocado, double-smoked bacon, honey mustard, greens & tomato, served on a ciabatta bun
- CRISPY CHICKEN SANDWICH - $23spice dusted breaded chicken thigh, charred jalapeño ranch slaw, tomato, pickles
- CHIPOTLE MANGO SALMON BURGER - $26.50chipotle blackened sockeye salmon, tomato, charred jalapeño ranch slaw & fresh mango
- VEGAN BURGER - $22.50plant based patty, pickled red onion, avocado, lettuce, tomato, house-made beet aioli, fresh baked vegan bun

Tacos- served with fries
- 2X FISH TACO - $21beer battered cod, chipotle aioli, pico de gallo, pickled red onion
- 2X KOREAN FRIED CHICKEN TACO - $21crispy chicken, kimchi aioli, korean chili sauce, pickled red onion
- 2X VEGGIE TACO - $17roasted cauliflower, black beans, yam, pico de gallo, bell pepper, vegan beet aioli, crispy shallots
- 2X BRISKET TACO - $22slow roasted beef brisket tacos, house bbq sauce, chipotle aioli, pico de gallo & crispy shallots

Plant Based
- GYOZAS - $15fresh vegetable filling, pan seared with passionfruit ponzu, topped with korean beet vegan aioli, sesame seeds, green onion & nori
- TOFU BAO - $17vegan bao bun, crispy tofu tossed in char siu sauce, miso marinated mushrooms, kimchi aioli, topped with pickled carrot & daikon radish
- VEGAN BURGER - $22.50plant based patty, pickled red onion, avocado, lettuce, tomato, house-made beet aioli, fresh baked vegan bun, served with fries
- VEGGIE TACOS - $17two tacos with roasted cauliflower, black beans, yam, bell pepper, vegan beet aioli, crispy shallots, cabbage, pico de gallo, fresh cilantro, & flour tortillas, served with fries
- TOFU GODDESS BOWL - $21maple soy glazed tofu, turmeric cauliflower, cucumber-radish-apple salad, avocado, pea shoots, hemp seeds, coconut rice, green goddess dressing

Desserts
- STRAWBERRY CHEESECAKE - $14new york style cheesecake, strawberry coulis, chantilly whipped cream
- LEMON BURST CAKE - $14vanilla cake, cream cheese & lemon mousse, served with blueberry and strawberry coulis
- CHOCOLATE SENSATION - $14chocolate layer cake, rich chocolate fudge icing and a dark chocolate glaze. served with caramel sauce and whipped cream
- À LA MODE - $3mario's vanilla gelato